The Olive & The Caper is a podcast dedicated to adventures in Greek food, wine, and beyond. Hosts, anthropologist and cookbook author, Dr. Susanna Hoffman and Greek wine expert, Fotios Stamos take you on journeys that discuss the origins and historical facts of regional Greek cuisine along with cooking tips, wine pairings, and fun facts. These fascinating episodes will reshape the way you think and appreciate Greek gastronomy.
Listen with us as we explore the fascinating history of Greece!close
World premiere - listen here first!close